| Entrée |
|
|
| |
|
|
| Garlic Bread |
|
$4.95 |
| |
|
|
| Mustard Cheese & Chive Bread |
|
$6.95 |
| |
|
|
| Dips Plate |
|
$8.95
|
| 3 homemade dips served with toasted pita |
|
|
| |
|
|
| Bruschetta |
|
$6.95 |
| Continental bread topped with sundered tomatoes, basil, garlic & bocconcini drizzled with balsamic glaze |
|
|
| |
|
|
| Supreme Wedges |
|
$9.95 |
| Wedges served with crispy bacon, spring onions & melted cheese with sour cream & sweet chilli sauce |
|
|
| |
|
|
| Burgers |
|
|
| |
|
|
| Crispy Bacon Burger |
|
$14.95 |
| 100% lean Queensland beef with sizzling char grilled bacon, BBQ sauce, caramelised onions, on a light floured bun |
|
|
| |
|
|
| Petite Burger |
|
$13.95 |
| 100% lean beef pat tie with Caesar dressing, caramelised onion and a delicate salad |
|
|
| |
|
|
| Wagyu Burger |
|
$14.95 |
| Finest melt in your mouth beef, with melted tasty cheese, beetroot, ketchup, onion marmalade, lettuce and plump ripe tomatoes and light floured sour bun |
|
|
| |
|
|
| 1824 Burger |
|
$14.95 |
| Excellent eating qualities charred to perfection with relish, plump ripe tomato, lettuce, onions and a light floured bun |
|
|
| |
|
|
| Steak Sandwich |
|
$14.95 |
| 1824 premium steak sandwich on cottage loaf bread, delicious tomato relish, lettuce and plump ripe tomatoes |
|
|
| |
|
|
| Chicken Burger |
|
$13.95 |
| Trimmed of all fat avocado, roasted peppers, lettuce and aioli light floured bun |
|
|
| |
|
|
| All burgers served with rustic fries and aioli |
|
|
| |
|
|
| Mains |
|
|
| |
|
|
| Fish & Chips |
1 Pce $12.95 |
2 Pce $16.95 |
| Your choice of grilled or battered Hake served with crispy fries and homemade tartare sauce |
|
|
| |
|
|
| Barramundi |
|
$21.95 |
| Oven baked barramundi topped with bocconcini, sun dried tomatoes, basil, onion served on pan fried spinach and garlic drizzled with balsamic glaze |
|
|
| |
|
|
| Salmon Steak |
|
$23.95 |
| Tender Fillet of salmon oven baked with freshly steamed asparagus and hollandaise sauce served on a bed of cajun couscous |
|
|
| |
|
|
| Moroccan Lamb Salad |
|
$19.95 |
| Succulent tender strips of lamb backstrap seasoned in Moroccan spices grilled and served on a fresh salad topped with a mint yoghurt |
|
|
| |
|
|
| |
|
+chicken |
| Roast Pumpkin Salad |
$15.95 |
$18.95
|
| Roast pumpkin, baby spinach, fetta, pine nuts and roast capsicum tossed in a balsamic reduction |
|
|
| |
|
|
| Lemon Pepper Calamari |
Entrée $10.95 |
Main $16.95 |
| strips of tender calamari lightly dusted in lemon pepper spices served with sweet chilli |
|
|
| |
|
|
| Sweet Chilli Ginger Prawns |
|
$18.95 |
| Succulent prawns pan-fried in ginger & sweet chilli finished off in a creamy white wine sauce served on a bed of rice |
|
|
| |
|
|
| Chicken or Beef Schnitzel |
|
$16.95 |
| Chicken or beef schnitzel served with crispy fries |
|
|
| Sauces: Gravy $1, Mushroom, Diane or Pepper $2 |
|
|
| Toppers: Parmy $3, Garlic Prawn or Kilpatrick $4 |
|
|
| |
|
|
| Kiev Cut Chicken Breast |
|
$18.95 |
| Kiev cut chicken breast pocketed with roast capsicum, spinach & bocconcini placed on thickly sliced roast potatoes all topped off with a creamy white wine sauce |
|
|
| |
|
|
| Vegetable Stir Fry |
|
$15.95 |
| Fresh mixed vegetables pan-fried in a lime, soy & sweet chilli sauce served on a bed of rice noodles |
|
|
| |
|
|
| All meals may contain traces of nut, wheat, dairy & seafood. All main meals include salad & veg bar. Any dietary requirements please advise a team member. |
| |
|
|
| Steakhouse Menu CLICK HERE |
|
|
| |
|
|
| Extras/Sides |
|
|
| |
|
|
| Roasted Kipfler Potatoes |
|
$5.95 |
| with garlic and thyme |
|
|
| |
|
|
| Home-Style Thick Cut Rustic Chips |
|
$5.50 |
| |
|
|
| Sweet Potato Fries |
|
$5.50 |
| |
|
|
| Beans |
|
$5.95 |
| with grilled chorizo sausage - great flavour |
|
|
| |
|
|
| Button Mushrooms |
|
$6.95 |
| lightly seasoned with thyme & butter |
|
|
| |
|
|
| Desserts |
|
|
| |
|
|
| Berry Yoghurt |
|
$6.95 |
| Spoonfuls of sweet mixed berry compote accompanied with a honey yoghurt |
|
|
| |
|
|
| Chocolate Pudding |
|
$7.95 |
| A Payneham favourite - homemade light fluffy chocolate pudding drizzled with our special hot fudge sauce and topped with vanilla ice cream and cream |
|
|
| |
|
|
| Triple Choc Ice Cream deluxe |
|
$7.95 |
| For the chocoholics - chocolate ice cream topped with homemade choc fudge sauce and sprinkled with white chocolate |
|
|
| |
|
|
| Banana Caramel Cake |
|
$7.95 |
| Delicious caramel and tasty banana mixed together in between layers of cream and sponge |
|
|
| |
|
|
| Coffee & Chefs 'Cake of the week' |
|
$8.95 |
| |
|
|
| Kids |
|
|
| |
|
|
| Hawaiian Pizza (9") |
|
$8.50 |
| Pita bread base topped with parmi sauce, bacon, pineapple and cheese |
|
|
| |
|
|
| Fish & Chips |
|
$8.50 |
| Crumbed fish fillet served with crispy fries and tomato sauce |
|
|
| |
|
|
| Beef Schnitzel |
|
$8.50 |
| Kids size beef schnitzel served with crispy fries and tomato sauce |
|
|
| |
|
|
| Chicken Tenders |
|
$8.50 |
| Chicken tenderloins crumbed served with crispy fries and tomato sauce |
|
|