Steak House Menu Our steak selection by AACO's 1824 and Darling Downs Wagyu, Australia's award winning beef. 1824 Premium Beef is know for its superb tenderness, juiciness and full flavour. Petite Eye Fillet 180g  $26.95 Selected prime beef born in the Gulf region of Northern Queensland on rich pastures of Flinders and Mitchell grass, aged a minimum of four weeks. Eye Fillet Mignon 300gm $29.95 Succulent beef from Stanbroke pastoral Company's unique closed beef supply chain to deliver unparalleled level of product integrity. Wrapped in sizzling bacon to produce a mouth watering experience. 1824 Scotch Fillet 300gm $29.95 Full bodied prime rib fillet. These 120 day grain fed Santa Gertudis crossed with ANgus have been aged to exceed expectations. Wagyu Rump 300gm $29.95 Regarded as the best of the best, with a fine balance of flavour, tenderness and omega 3 marbling. 350 days on a designer grain fed diet, with a marble score of 6-9. From the Darling Downs. 1824 Rump 500gm $27.95 AACO's 1824 award winning brand. A hearty full flavoured, robust and juicy steak, aged to perfection for 120 days. Grain fed Santa Gertudis crossed with Angus and Senepol, MSA Approved. 1824 Rib-Eye 400gm $34.95 This steak has a fine balance grass flavour and grain richness. Rib fillet prepared on the bone, a magnificent experience for the serious meat eater. 120 days grain fed Santa Gertudis crossed with Angus and Senepol. T-Bone 400gm $27.95 AACO's 1824 award winning brand. Tender eye fillet and tasty rib on the bone aged to perfection for 120 days, grain fed Santa Gertudis crossed with Angus and Senepol, MSA Approved. Sauces Gravy • Field Mushroom • Pepper • Dianne • Red Wine Jus Toppers Parmy $3, Garlic Prawn or Kilpatrick $4 All our steaks are hand selected, seasoned with sea salt & fresh cracked pepper & served with: • Char grilled corn & Wine Ripened Tomatoes • Your choice of Caesar Salad or Seasonal Green Vegetables • Your choice of Steak Fries of Jacket Potato